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Malzemeler 200 gr tavuk göğsü 15 gr rendelenmiş kuru soğan 6 gr dövülmüş sarımsak 45 gr esmer şeker 180 gr ketçap 25 gr worchestershire sos 30 gr pekmez 25 gr eritilmiş tereyağı 2 gr tuz 2 gr karabiber 10 gr dijon hardal 3 cl bourbon viski Hazırlanışı
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