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Malzemeler 280 gr risotto pirinci (Arborio tipi) 50 gr ince kıyılmış soğan 50 ml beyaz şarap 40 ml zeytinyağı 400 gr karışık kabuklu deniz mahsulleri (karides~vongole~midye~kalamar v.b. ) 100 gr domates sos veya domates püresi 1 litre balık suyu 1/3 de
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